Mussels And Clams Bruschetta

Recipe appetizers for 6 people based on Mussels with tomato - cooking method pan.

Preparation:

Preparation: The ingredients are for 6 bruschetta. Open the clams and mussels in a large pan with the white wine and the sliced garlic. Remove the molluscs from the shells, collect them in a bowl, season with oil, salt and pepper. Chop the tomatoes. Lightly toast the bread, arrange the cherry tomatoes and seafood on top, garnish with the parsley.

Ingredients:

Ingredients: 6 Slices of Rustic Bread - 30 Clams - 24 Mussels - Some Sun-Dried Tomatoes in Oil - 1 Clove of Garlic - 1 Glass of Dry White Wine - Bay Leaf - Peppercorns - Extra-virgin Olive Oil - Parsley - Salt - Pepper



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista