Mussels And Clams Soup
Recipe second for 6 people based on Mussels with tomato.
Preparation:
Preparation: After frying the garlic in the oil, add the peeled tomatoes, pepper and, after a few minutes, the clams and mussels. Cover immediately and turn up the heat. The molluscs will open and the sauce will dilute with the seafood water. Before serving, add the chopped parsley.
Ingredients:
Ingredients: 1500 G Clams - 1000 G Mussels - 500 G Tomatoes - 150 G Olive Oil - 4 Cloves Garlic - Pepper - Abundant Parsley
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