Mussels And Lentils Salad
Recipe appetizers for 4 people based on Mussels.
Preparation:
Preparation: Leave the mussels to soak in cold salted water for at least 30 minutes. Boil the lentils for about 20 minutes in boiling salted water, then drain them, mix them with a spoonful of oil and let them cool. Wash the lettuce and slice the radishes. Carefully clean the mussels under running water, then open them in a saucepan with 2 tablespoons of oil, then shell them. Arrange the salad on a serving plate and arrange the mussels and radishes on top. In a bowl, mix the yoghurt with the herbs, lentils and the remaining oil. Serve the salad with the prepared sauce on the side.
Ingredients:
Ingredients: 400 G Mixed Salad (Lettuce Salad, Radicchio, Lollo Lettuce Salad) - 100 G Red Lentils - 1000 G Mussels - 15 Cl Whole Yogurth - 2 Tablespoons Chopped Aromatic Herbs - 1 Bunch Radishes - 5 Tablespoons Olive Oil - Salt - Pepper
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