Mussels And Potatoes

Recipe appetizers for 6 people based on Mussels - cooking method oven.

Preparation:

Preparation: Clean the mussels well and let them open over high heat in a saucepan. Peel and cut the potatoes into slices and put them to cook in a pan with a little salted water and when 3/4 of the way through cooking, remove the excess water. Remove the fruits from the mussels. Prepare a mixture with garlic, parsley, breadcrumbs, salt and pepper. Arrange the mussels on top of the potatoes, sprinkle with breadcrumbs and drizzle with extra-virgin olive oil. Grate in the oven.