Mussels au gratin with peas

Recipe second for 4 people based on Mussels with tomato - cooking method fried.

Preparation:

Preparation: Open the mussels with oil. Fry the garlic, add 2 handfuls of breadcrumbs, brown and add the parsley. Fill the mussels, add a drop of oil and bake at 250 degrees for 5 minutes. Meanwhile, fry the onion, add the peas, anchovies, tomato puree, salt and finish cooking.

Ingredients:

Ingredients: 500 G Mussels - 1 Glass of Extra-virgin Olive Oil - 1 Garlic Clove - 200 G Peas - 1 Red Onion - 2 Anchovy Fillets - 2 Tablespoons Tomato Sauce - 2 Handfuls Breadcrumbs

April 23, 2023 | Letture: 168 | Categorie: Second | By: Admin

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