Mussels In Cake Pan

Recipe second for 4 people based on Mussels - cooking method oven.

Preparation:

Preparation: Clean and wash the mussels well and open them with a small knife. Throw away one shell and keep the other with the mollusc. Arrange half of them in a cake tin with a little vegetable water and sprinkle with a mixture of breadcrumbs, salt, pepper and chopped parsley. Place the other half on top and again sprinkle with the breadcrumb mixture. Sprinkle with oil and bake at 200 degrees for 10 minutes.