Preparation: Wash the mussels, let them open on the fire, remove the molluscs from their shells and season them, cold, with oil, lemon juice, salt and pepper.
Ingredients:
Ingredients: 1500 G Mussels - Olive Oil - Lemon Juice - Salt - Pepper
January 29, 2023
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Letture: 63
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Categorie: Second
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By: Admin