Mussels In Sauce

Preparation:

Preparation: Wash the mussels very well and open them with a small knife. Arrange the half shells with the mollusc on a plate lined with lettuce leaves. Finely chop plenty of parsley with the garlic and capers, season with olive oil, salt, pepper and lemon juice, passed through a sieve. Mix the sauce and pour it over the mussels. Leave to macerate in the refrigerator for an hour before serving.