Mussels omelette

Recipe second for 4 people based on Mussels.

Preparation:

Preparation: Open the mussels on the fire, remove the molluscs from the shells, place them in a bowl and add lemon juice and a little pepper. Beat the eggs, add the parsley, minced garlic and basil, marjoram, pecorino cheese, breadcrumbs soaked in milk and squeezed and a little salt. Combine the shellfish. Cook the omelette and serve it with salad.

Ingredients:

Ingredients: 1000 G Mussels - 6 Eggs - Parsley - 1 Clove Garlic - Basil - Marjoram - 1 Sandwich (crumb) - 1 Tablespoon Pecorino Cheese - 1 Tablespoon Lemon Juice - A little Milk - Olive Oil - A little Salt - A little Pepper

October 12, 2022 | Letture: 112 | Categorie: Second | By: Admin

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