Mussels Stuffed

Preparation:

Preparation: Open the mussels over high heat, then open the shells. Make 1 mince with the cooked ham, the meat, the cooked lettuce; mix with the egg, the grated Parmesan cheese, salt and pepper and fill the mussels with the mixture. Tie them up, put them in a pan with 4 tablespoons of oil and 1 tablespoon of sauce diluted with 1 ladle of water and cook for about 20 minutes.