Mussels With Bacon

Recipe second for 4 people based on Mussels - cooking method grill.

Preparation:

Preparation: Clean the mussels and let them open over high heat, covered. Remove the molluscs from their shells and thread them onto skewers, alternating them with diced pancetta. Whisk a few tablespoons of oil with a pinch of salt and pepper and the lemon juice. With the sauce sprinkle the skewers using the sprig of rosemary. Place the skewers on the very hot grill and cook them for about 5 minutes.

Ingredients:

Ingredients: 1000 G Large Mussels - 250 G Pancetta (250 G slices) - 1 Lemon - A few Spoons Olive Oil - 1 Sprig Rosemary - Salt - Pepper



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