Mussels With Cream

Preparation:

Preparation: Initially proceed as for the mussels alla marinara. When the mussels open, remove them from the shells and keep them warm. Pass the cooking broth. Let it reduce in the pot. Add the flour diluted with the egg yolk and the cream. Blend well, add 50 g of butter cut into pieces. Pour this sauce over the mussels and serve with chopped parsley.