Mussels With Green Tomatoes
Recipe second for 4 people based on Mussels - cooking method pan.
Preparation:
Preparation: Carefully clean the mussels under running water. Put them in a pan with a drizzle of oil and a clove of garlic, let them open over high heat. Extract the molluscs from the shells and keep them aside. Wash the peppers, open them, remove seeds and white ribs, cut them into large strips. In a pan with two tablespoons of oil and a clove of garlic, cook them over medium heat for 10 minutes, add salt. Add the molluscs and, stirring gently, cook for a few minutes. Transfer to a warm serving dish and sprinkle with plenty of thyme. Accompanying wines: Colli Orientali Del Friuli Sauvignon DOC, Montecarlo Bianco DOC, Castel Del Monte Sauvignon DOC.
Ingredients:
Ingredients: 1000 G Mussels - 3 Green Peppers - Abundant Thyme - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt
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