Mussels, Zucchini And Boiled Eggs

Recipe appetizers for 8 people based on Mussels - cooking method to boil.

Preparation:

Preparation: Brown the onion, add the courgettes and cook slowly. Enter the mussels and 750 g of vegetable broth. Leave to boil for about 10 minutes. Add all that remains to the egg whites, mix with the remaining broth and the liquid from the mussels sieved. Cook for a little more and serve.

Ingredients:

Ingredients: 1000 G Shelled Mussels - 500 G Boiled Zucchini Cut Into Strips - 150 G Chopped Onion - 150 G Extra-virgin Olive Oil - 24 Slices Toasted Bread (croutons) - 6 Egg Whites - 100 Cl Vegetable Stock - Salt - Pepper

December 13, 2021 | Letture: 63 | Categorie: Appetizer | By: Admin

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