Mussillo In Pan
Recipe second for 4 people based on Salted cod - cooking method pan.
Preparation:
Preparation: Rinse the cod. Brown the onion. Lay the cod and after a few minutes pour the wine. Leave to fade. Add pepper and parsley. adjust salt if necessary. Cook for 15 minutes taking care to cover the cod. Accompany with pan-fried potatoes or fried escarole.
Ingredients:
Ingredients: 1200 G Cod - 100 G Olive Oil - 200 G Sliced Onion - 1 Glass White Wine - Abundant Chopped Parsley - Pepper - Salt (optional)
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