Mustard Chicken Patties
Recipe appetizers for 4 people based on Chicken breast - cooking method pan oven fried.
Preparation:
Preparation: Cut the chicken breast into cubes, peel the onions, chop them and fry them in a pan with 3 tablespoons of oil for 4-5 minutes. Add the chicken, brown it on all sides, pour over the cognac and let it evaporate. Taste, salt if needed and switch off. Beat the eggs with a pinch of salt, the mustard, the cream and a few chopped tarragon leaves in a bowl. Unroll the pastry, cut out four discs with a diameter of 12 cm and cover four tartlet molds with a diameter of 10 cm. Fill the molds with the chicken, pour the cream and egg batter on top and cook in a preheated oven at 200 degrees for about 25 minutes. Decorate with more fresh tarragon and serve.
Ingredients:
Ingredients: 1 Roll of Fresh Puff Pastry - 2 Blonde Onions - 400 G Chicken Breast - 2 Eggs - 20 Cl Cream - 1 Tablespoon Rustic Mustard - Some Fresh Tarragon Leaves - 2 Tablespoons Cognac - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt
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