Mustard Ham
Recipe appetizers for 4 people based on Mustard.
Preparation:
Preparation: Prepare the slices of ham by cutting them around with a small knife, brown them in the butter and then cover them with a rather liquid béchamel which, in addition to the cheese, you will have added some mustard, adjusting the dose according to your taste.
Ingredients:
Ingredients: 4 Slices of Cooked Ham (slices 1/2 cm high) - Butter - Bechamel - Cheese - 1 Spoon Mostarda
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