Mustelle With Sauces With Herbs
Recipe second for 4 people based on Mustelle - cooking method grill.
Preparation:
Preparation: Clean, gut and wash the fish, which must be very fresh because it is easily perishable. Cook it on the grill and season it with a raw sauce prepared by emulsifying oil, lemon juice, salt, pepper and, lastly, add chopped aromatic herbs and garlic.
Ingredients:
Ingredients: 4 Medium Small Mustelle - Parsley - Marjoram - Thyme - Mint - Garlic - 1 Lemon - Extra-virgin olive oil - Salt - Pepper
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