Mutton Meatballs

Preparation:

Preparation: Mince 250 g of cooked mutton with 1 lemon zest, 2 garlic cloves and 1 sprig of parsley. Add a slice of white bread soaked in milk and squeezed, salt, pepper, nutmeg and 2 eggs to the meat. Mix everything well and form meatballs the size of a walnut, lightly flour them and fry them in boiling oil. Drain them on absorbent paper and serve them hot or cold sprinkled with lemon juice.