Mutton Stew With Citrus Juice
Recipe second for 4 people based on Mutton - cooking method fried.
Preparation:
Preparation: In a saucepan, heat two tablespoons of oil with 30 g of butter and fry the onion cut into thin slices. When it has browned, add the mutton cut into large pieces and brown them by turning them. Add the peeled chips and a ladle of hot water. Let it cook for 20 minutes. Salt and pepper. After another 20 minutes of cooking, add the diced pecorino. Cook for another 10 minutes and then pour in the lemon and orange juice. Let it evaporate. Serve hot. Accompanying wines: Petit Rouge Valle D'Aosta DOC, Raboso Del Piave DOC, Lamezia DOC.
Ingredients:
Ingredients: 600 G Shoulder Of Mutton - 500 G New Potato Chips - 30 G Butter - 80 G Pecorino Cheese - 2 Oranges - 1 Lemon - 1 Onion - Olive Oil - Salt - Pepper
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