Nagghy Fondue

Recipe second for 4 people based on Meat - cooking method pan fried.

Preparation:

Preparation: Fry the still frozen Nagghy Aia (breaded bites of meat) in a pan with boiling oil for 6-7 minutes. Remove them from the oil and dry them with absorbent paper. In the meantime, prepare the sauce by melting butter and various cheeses with milk or cream. Add an egg yolk and mix well in order to incorporate the egg into the cheeses, always keeping the flame very low, until it's time to serve. Pour the sauce over the Nagghys.