Neapolitan baby octopus

Recipe second for 4 people based on Dormouse.

Preparation:

Preparation: Clean the octopus by removing the 'beak' and the eyes. Cook them by immersing them in a little salted boiling water for about 10 minutes or more depending on the size. Drain them, cut them into small pieces and dress them with the oil mixed with plenty of minced parsley and a clove of garlic, lemon juice, salt and pepper. Leave to flavor for an hour in a cool place before serving. Accompanying wines: Piave Chardonnay DOC, Bolgheri Bianco DOC, Greco Di Tufo DOC.