Neapolitan cod with reinforcement salad
Recipe second for 4 people based on Salted cod with tomato - cooking method pan fried.
Preparation:
Preparation: Clean and cut the cod into pieces; flour them and fry them in deep oil. Meanwhile cook the peeled tomatoes in a pan with oil, garlic, chopped onion and chopped parsley; add the capers and pine nuts and after a few minutes add the slices of cod. Finish cooking. For the side salad, boil the cauliflower tops and add them to the gherkins and pickled sweet peppers, the pitted black and green olives, the anchovies and the capers; season with oil and vinegar.
Ingredients:
Ingredients: 300 G Cod - Flour - Frying Oil - 2 Peeled Tomatoes - Garlic - Onion - Parsley - 20 G Capers - 20 G Pine Nuts - For the reinforcement salad: - 200 G Cauliflower - 100 G Pickled Gherkins And Sweet Peppers vinegar - 10 Black And Green Olives - 100 G Anchovies - 10 Capers - Olive Oil - Wine Vinegar
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