Neapolitan Crostone
Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven.
Preparation:
Preparation: Lightly butter the bread, place the anchovy fillets and mozzarella on top, distribute the tomato here and there. Arrange on a plate and put in the oven, at full power, for 30-40 seconds or until the mozzarella begins to melt. Let cool for 1-2 minutes. You can finally sprinkle with oregano or chopped basil.
Ingredients:
Ingredients: 1 Big Slice of Bread (rusks) - Butter - 2 Anchovy Fillets - 3 Mozzarella Slices - Pieces of Firm Red Tomato
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