Neapolitan croutons

Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven.

Preparation:

Preparation: Butter the baking sheet, arrange the slices of bread spread with butter on top. On each one put a slice of mozzarella, an anchovy fillet, half a tomato, salt and pepper and sprinkle a pinch of oregano. Pour a drizzle of oil over everything. Put in the oven at 250 degrees for about ten minutes.

Ingredients:

Ingredients: 8 Slices One Day Stale Pancarré Without Crust - 50 G Butter (or Margarine) - 1 Mozzarella - 4 Desalted And Boneless Anchovies - 4 Peeled Tomatoes - 1 Pinch Oregano - Salt - Pepper - 1 Drizzle Of Olive Oil

October 24, 2022 | Letture: 101 | Categorie: Appetizer | By: Admin

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