Neapolitan fried pizzas

Preparation:

Preparation: Add the yeast dissolved in tepid water, mashed boiled potato, salt, 2 tablespoons of oil to the flour. Add warm water and make a soft dough. Leave to rise for 1 hour. Meanwhile, make a sauce with garlic, oil, salt, pepper, parsley, tomato. Roll out the dough into a 1 cm thick sheet; cut out small disks and fry them in oil. Cover each pizza with sauce and mozzarella and bake under the grill at 200 degrees for 5 minutes.