Neapolitan macaroni

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method oven.

Preparation:

Preparation: Cook the blended peeled tomatoes for 10 minutes with a pinch of salt. Boil the pasta and dress it with half the sauce, the oil and the oregano. Arrange it in layers in a baking dish greased with oil, sprinkling a layer with slices of mozzarella and a layer with slices of provola. Gratin in a hot oven at 200 degrees for about 15 minutes. Bring to the table and serve the remaining sauce separately in a gravy boat.

Ingredients:

Ingredients: 400 G Maccheroni Rigati Pasta - 400 G Peeled Tomatoes - 1 Large Mozzarella - 1 Smoked Provola Cheese - 1 Pinch Oregano - 2 Tablespoons Olive Oil - 1 Pinch Salt

July 2, 2022 | Letture: 92 | Categorie: First | By: Admin

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