Neapolitan Pizza With Olives
Recipe first for 6 people based on Olives with tomato - cooking method oven.
Preparation:
Preparation: Turn on the oven at 220 degrees. Brush a 25cm diameter pan with oil. On a floured surface, roll out the dough and line the pan with it. Press the dough well along the edges and lift it slightly to form a small hollow. Prick the base with the prongs of a fork and brush it with oil. Spread the tomato pulp on top and cover with slices of mozzarella and tomato. Arrange here and there pieces of anchovy and black olives. Wet with two tablespoons of oil. Sprinkle abundant oregano over everything and cook for fifteen or twenty minutes.
Ingredients:
Ingredients: 1 Base Pizza Dough (see Recipe) - 4 Tablespoons Olive Oil - 400 G Chopped Tomato Pulp - 200 G Mozzarella - 3 Perini Tomatoes - 50 G Anchovy Fillets in Oil - 12 Black Olives - Fresh Oregano - For the pastry board: - Flour
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