Neapolitan Pizza

Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Preparation:

Preparation: Roll out the leavened dough into a baking tray lightly greased with oil or lined with baking paper. Distribute the chopped tomato pulp on the surface and drizzle with a drizzle of oil. Bake for about 18 minutes in a preheated oven at 220 degrees. Then add the mozzarella cut into slices, the salt, the oregano, the anchovies, a drizzle of oil if necessary. Cook for another 7-8 minutes until crispy