Nervetti And Onions

Recipe appetizers for 4 people based on Onion.

Preparation:

Preparation: Flame the veal feet. Remove the central bone, scrape them and wash them in cold water. Cook them for about 2 hours in lightly salted water, flavored with an onion, celery and carrot. Remove the meat while still hot and cut the meat into strips. Thinly slice the second onion and mix it with the meat. Season with oil, salt and pepper. Let it rest for at least half an hour to allow it to absorb the flavors before serving. Accompanying wines: Oltrepò Pavese Barbera 'Sparkling' DOC, Lambrusco Reggiano 'Rosato' DOC, Chianti Colli Senesi DOCG