Nests With Peppers

Recipe first for 4 people based on Peppers.

Preparation:

Preparation: Bring plenty of salted water to the boil and cook the nests in it. Blend the roasted and peeled peppers with the drained tuna, 60 g of oil, the hard-boiled egg, a pinch of salt and a ladle of cooking water. Season the drained nests al dente and garnish them with a few basil leaves. Serve immediately. Quick recipe to prepare.

Ingredients:

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 2 Roasted Peppers - 1 Tin Of 180 G Tuna - 1 Boiled Egg - A Few Basil Leaves - 60 G Extra-virgin Olive Oil - 1 Pinch Salt



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