Nests With Scampi

Preparation:

Preparation: Slowly fry the chopped shallots in a spoonful of oil for a few minutes, then arrange the nests of tagliatelle in them and cover them with fish stock; add the finely sliced mushrooms, 4 whole scampi (they will be used to decorate the dish), salt and pepper. Cook over moderate heat for 5 minutes, the time in which all the broth will have been absorbed and the nests cooked to perfection. In the last minute, add the remaining scampi (only the raw shelled tails, cut into small pieces) and possibly a little more fumet, if the pasta tends to stick. Finish with a good sprinkling of very finely chopped parsley and serve immediately.