Nettle Soup

Recipe first for 4 people based on Nettles with tomato.

Preparation:

Preparation: With your hands protected by a pair of gloves, remove all the leaves and filaments adhering to the stems from the nettles. Wash them, drain them well and chop them coarsely. In a saucepan, heat three tablespoons of oil and brown the finely chopped bacon and garlic. When they have browned, add the peeled, seeded and chopped tomatoes. Cook for about ten minutes, add salt, add the nettles, mix carefully and let them infuse. Pour in the hot broth. When it comes to a boil, add the rice and finish cooking. Serve the hot soup immediately.