Night pasta

Recipe first for 4 people based on Tuna in oil - cooking method pan fried.

Preparation:

Preparation: While the pasta is cooking, fry the tuna in a large pan with the oil and the olive paste. When everything is well browned and chopped, add the béchamel and cream; cook for a few more minutes, adding a pinch of red pepper or nutmeg to taste. Drain the pasta al dente in the pan and season by sautéing over the heat.

Ingredients:

Ingredients: 350 G Short Pasta Type - 200 G Bechamel - 200 G Cream - 150 G Tuna in Oil - 2 Tablespoons Olive Paste - 2 Tablespoons Olive Oil - 1 Pinch Red Chili Pepper (optional) - 1 Pinch Nutmeg ( optional)

October 28, 2021 | Letture: 95 | Categorie: First | By: Admin

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