Noodles Scampi And Prawns

Preparation:

Preparation: Set aside 4 whole scampi. Shell the prawns and the other prawns: cut the prawns and half of the prawns into chunks; leave the other prawns whole. Peel the tomatoes, squeeze them, remove the seeds, cut them into strips and let them drain for a few minutes. Finely chop the shallot and sauté in the oil over low heat: when it turns golden, add the scampi and prawns. Add the tomatoes, pour over the wine and let it evaporate for 10 minutes. Salt and pepper. Cook the whole scampi in boiling water for 7-8 minutes, drain and keep warm in a dish placed over a saucepan on the stove. Drain the tagliatelle al dente and sauté them in a pan with the shellfish sauce and the chopped tarragon leaves. Serve garnished with whole scampi.