Noodles with squid ink
Recipe first for 4 people based on Sepia Ink.
Preparation:
Preparation: Make a fountain in the flour, shell the eggs in the center and pour in the cuttlefish ink and salt. Knead until you get a soft and smooth dough. Roll it out into a sheet, fold it several times and cut the tagliatelle 1/2 centimeter wide. In a bowl, mix the chopped tuna with the washed and squeezed capers, soften with three tablespoons of oil. Bring plenty of salted water to the boil in a saucepan and boil the tagliatelle. Drain them al dente and dress them with the cold sauce. Mix them well and serve without adding cheese. Accompanying wines: Colli Orientali Del Friuli Malvasia Istriana DOC, Orvieto DOC, Regaleali Bianco IGT Di Sicilia.
Ingredients:
Ingredients: 200 G Flour - 2 Eggs - 2 Sachets Of Cuttlefish Ink - Salt - For Dressing: - 150 G Tuna - Salted Capers - 3 Tablespoons Olive Oil
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