Northern Pens

Recipe first for 4 people based on Philadelphia.

Preparation:

Preparation: Cook the pasta in plenty of salted water and in the meantime mix the cheese and cream in a bowl. Add salt and incorporate 2/3 of the eggs of both types. Be careful: if the operation is not done delicately, the eggs 'stain' the sauce, ruining its appearance. Season the pasta, add the salmon and decorate with the remaining eggs.

Ingredients:

Ingredients: 320 g of penne type pasta - 150 g of Philadelphia cheese - 10 cl of cooking cream - 1 jar of red lumpfish roe - 1 jar of black lumpfish roe - 1 slice of smoked salmon cut into strips - salt



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