Norwegian cutters
Recipe first for 4 people based on Salmon.
Preparation:
Preparation: Cook the tagliatelle in plenty of salted water. In the meantime clean, wash and finely chop a sprig of parsley. Then cut the smoked salmon into strips. Drain the tagliolini and pour them into a bowl, add the caviar, salmon and parsley and season with good olive oil. Turn well and serve.
Ingredients:
Ingredients: 350 G Taglierini Pasta - 150 G Smoked Salmon - 40 G Caviar - Parsley - Extra-virgin olive oil - Salt
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