Nut Pasta

Recipe first for 4 people based on Nuts.

Preparation:

Preparation: Brown a little onion in a saucepan with oil, if you like you can also add a clove of garlic to be removed at the end of cooking, then add the chopped and brown a little salting and peppering. Add the cream (10 cl) and reduce it by about half; in the meantime you will have cooked the pasta (it is excellent with bigoli, but it is also good with fusilli or durum wheat tagliatelle) then drain it and season everything with the sauce, if serving in a bowl, garnish the bowl with whole kernels.

Ingredients:

Ingredients: 100 G Nut Kernels - Onion - Olive Oil - 1 Garlic Clove (optional) - Salt - Pepper - 10 Cl Cream - Bigoli Type Pasta (or Fusilli Type Pasta) - For Garnish: - Some Whole Nut Kernels



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