Oatmeal Soup

Preparation:

Preparation: Cut the onion into thin slices, the peeled potatoes into small pieces, the bacon into cubes. Put the vegetables and bacon in a saucepan with a liter and a half of water, add a tablespoon of oil and cook until the potatoes have become soft. Adjust the salt. Pour in the oat flakes, mix and continue cooking for 10 minutes. The soup should be a little thick. Serve it with croutons browned in butter and with cheese.