Octopus alla Veneziana

Recipe second for 4 people based on Polyps - cooking method to boil.

Preparation:

Preparation: Beat the octopuses to soften them, peel them, remove the ink blister and the eyes and wash them well. Put them in cold, salted water and boil them for 2 hours, covered, with 1 clove of garlic and 1 bay leaf. When cooked, drain, cut into pieces and place in 1 deep dish with the oil, salt, pepper, lemon juice, oregano, parsley and minced garlic. Let them marinate for a few hours and serve them.