Octopus Fettuccine

Recipe first for 4 people based on Polyp with tomato.

Preparation:

Preparation: Clean the octopus, remove its beak and eyes and wash it well; cut it into pieces and brown it in a sauce of garlic, onion, chilli pepper, oil and sauté over high heat; deglaze with the wine, add the chopped tomato pulp, parsley and cook over low heat for 40 minutes. Boil the fettuccine, add them to the sauce and finish with the basil.

Ingredients:

Ingredients: 350 G Pasta Like Fettuccine - 600 G Octopus - 1 Onion - 4 Ripe Tomatoes - Garlic - Parsley - Basil - Dry White Wine - Extra-virgin Olive Oil - Salt - Chili Pepper

October 19, 2022 | Letture: 72 | Categorie: First | By: Admin

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