Octopus in red wine
Recipe second for 4 people based on Polyp - cooking method fried.
Preparation:
Preparation: Clean the octopus, empty it, remove the vesicle, wash it, cut it into small pieces. In a saucepan, heat three tablespoons of oil, fry the chopped onion, a whole clove of garlic, a sage leaf, a sprig of rosemary. Add the octopus, brown it for a few minutes, pour over the wine, add the bay leaves, season with salt and pepper. Cook for an hour and a half on very low heat. Serve it hot, but it can also be enjoyed cold. Accompanying wines: Bardolino “Chiaretto” DOC, Val Di Cornia Rosato DOC, Copertino Rosato DOC.
Ingredients:
Ingredients: 1 Octopus 1000 g - 1 Onion - 1 Garlic Clove - 1 Rosemary Sprig - 1/2 Glass of Red Wine - 2 Bay Leaves - 1 Sage Leaf - 3 Tablespoons Olive Oil - Salt - Pepper
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