Octopus In Salad

Preparation:

Preparation: Clean the octopus by removing the blister and the eyes and beat it insistently to make the meat more tender. Plunge the octopus into boiling salted water in which you have put a bay leaf. Cook it for about an hour and test with a fork if it is cooked. Let it cool in its water, then peel it and cut it into small pieces. Prepare the sauce for the dressing by whisking together the parsley, garlic, chilli pepper, a few tablespoons of oil, lemon juice and salt. Wet the octopus with the sauce and serve.