Octopus In Salad

Recipe second for 4 people based on Octopus.

Preparation:

Preparation: Bring 300 cl of water to the boil in a large saucepan, in which you will place a stale sandwich. In the meantime, empty the octopus (a large octopus weighing 1 kilo or more) of its innards and wash it well under cold running water. Put the octopus in boiling water and leave it to cook for about 2 hours: then turn off the heat, cover the pan and leave to cool. Remove the octopus, cut it into small pieces and season it in a bowl with the juice of two lemons, oil, salt and pepper. Do not put the terrine in the refrigerator.