Octopus Meatballs All'opatia

Preparation:

Preparation: Wash and clean the octopus. Cook it in boiling salted water until it softens. Take it out of the water and remove the skin until it is warm, then chop it finely. Soak the breadcrumbs in cold milk. Brown the onion in 40 g of boiling oil, add the garlic and parsley and continue cooking. Squeeze the bread and add it to the minced octopus. Add pepper, salt, nutmeg, the sautéed vegetables, eggs and salt. Mix well and make eight meatballs, flour them then dip them in beaten egg and fry them in boiling oil until golden brown.