Octopus poached with the Thermomix

Preparation:

Preparation: Put the oil, garlic, chilli pepper, octopuses in the mixing bowl and cook: 20 minutes at temperature 100 speed 1. Sprinkle with the white wine and let it evaporate for 2 minutes. Add the tomato pulp and finish cooking for another 5 minutes at temperature 100 speed 1, adding salt to taste. At the end of cooking, add the chopped parsley. The cooking time may vary because it depends on the quality of the fish.