Octopus Salad With Celery

Preparation:

Preparation: Clean the octopus by removing the eyes and horny beak. Remove the innards and bladders with the black and yellow liquid, then turn the bag upside down and wash the octopus thoroughly. Bring plenty of salted water to the boil, add the garlic, bay leaf, a few grains of pepper, the octopus and let it boil for about 1 hour. Drain it, cut it into small pieces and leave it to cool. Peel the celery, wash it and cut it into slices. Collect the octopus, celery and pomegranate seeds in a bowl and dress the salad with the oil, lemon juice and a pinch of salt and pepper. Serve it very cold.