Octopus Salad
Recipe second for 4 people based on Polyps.
Preparation:
Preparation: Clean the octopuses (removing the horny beak and the innards) and separate the tentacles from the head. Boil the octopuses with 2 slices of lemon. Drain and season with oil, parsley, lemon, salt and black olives. The dish should be served at room temperature.
Ingredients:
Ingredients: 1000 G Octopus - Olive Oil - Black Olives - Salt - 1 Lemon - Chopped Parsley
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