Octopus salad

Recipe second for 4 people based on Polyp - cooking method to boil.

Preparation:

Preparation: Boil water, salt and the juice of 1/2 lemon in a saucepan. Then quickly immerse the tentacles 3 times in a row, then immerse the whole polyps, together with the cap (it is used to soften the pulp during cooking); boil 40 minutes. Allow the octopuses to cool in the cooking water. On the side, prepare a sauce with a spoonful of anchovy paste, the remaining lemon juice, chilli oil. Peel the octopuses, cut them into small pieces and dress them with the sauce.